Job Description

We are a leading hospitality venue in Long Beach is seeking an experienced and dynamic Assistant General Manager (AGM) to help drive operational excellence, guest satisfaction, and team leadership in a high-volume environment. The AGM will work closely with the General Manager to oversee daily operations, manage COGS, maintain regulatory compliance, and ensure a high standard of service, cleanliness, and venue quality.

Key Responsibilities:

• Lead daily floor operations to ensure service quality, safety, and guest satisfaction.
• Manage inventory controls, vendor orders, and COGS reporting and analysis to achieve budget goals.
• Create staff schedules, oversee payroll tracking, and optimize labor cost efficiency.
• Enforce compliance with labor laws, liquor regulations, health codes, and internal policies.
• Support hiring, onboarding, staff training, and employee development initiatives.
• Provide active, hands-on leadership during peak hours and private events.
• Maintain facility appearance, cleanliness, and operational functionality.

Qualifications:

• Management experience in high-volume restaurants, bars, or event venues required.
• Strong leadership, coaching, and operational management skills.
• Proficiency with Microsoft Office and POS systems preferred.
• California Food Handler Card, ServSafe Manager Certification, and RBS Certification (or ability to obtain post-hire).
• Ability to lift up to 35 lbs and work evenings, weekends, and holidays.

Why Join Us?

• Competitive salary and leadership growth opportunities.
• Be part of a vibrant, guest-focused culture at a premier Long Beach location.

Apply today and take the next step in your hospitality leadership career!

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